Work

Dual Role of Probiotic Lactic Acid Bacteria Cultures for Fermentation and Control Pathogenic Bacteria in Fruit-Enriched Fermented Milk

Year: 2023

Type: article

Source: Probiotics and Antimicrobial Proteins

DOI: 10.1007/s12602-023-10135-w

Authors: Taís Fernanda Borgonovi, Joanna Ivy Irorita Fugaban, Jorge Enrique Vazquez Bucheli, Sabrina Neves Casarotti, Wilhelm Heinrich Holzapfel, Svetoslav Dimitrov Todorov, Ana Lucia Barretto Penna

Institutions: Handong Global University, Universidade Estadual Paulista (Unesp), Universidade Federal de Rondonópolis, Universidade de São Paulo

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: green

Funders: Fundação de Amparo à Pesquisa do Estado de São Paulo, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Conselho Nacional de Desenvolvimento Científico e Tecnológico

Awards: G1009732375, Buriti and passion fruit biocompounds: profile, application in probiotic fermented milk and in vitro and in vivo microbiota modulation

OpenAlex ID: W4385774262

FWCI: 0.569

Cites: 78

Cited by: 5

Related to: 10