Work

Popping/Puffing of Cereals

Year: 2023

Type: book-chapter

Source: CRC Press eBooks

DOI: 10.1201/9781003242192-19

Author: Emi Grace Gowshika R. Mary

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4385800486

FWCI:

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Related to: 10