Work

Changes in physicochemical and structural properties of pea protein during the high moisture extrusion process: Effects of carboxymethylcellulose sodium and different extrusion zones

Year: 2023

Type: article

Source: International Journal of Biological Macromolecules

DOI: 10.1016/j.ijbiomac.2023.126350

Authors: Xiaoshuai Yu, Haiguan Wang, Yuan Yuan, Jiafeng Shi, Yumin Duan, Lishuang Wang, Peng Wang, Zhigang Xiao

Institutions: Shenyang Agricultural University, Shenyang Normal University, Bohai University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4385830554

FWCI: 3.984

Cites: 34

Cited by: 35

Related to: 10