Work

Comparative Study of Manufacturing Process Differentiation of Volatile Components in Kenya Purple Tea Variety TRFK 306/1

Year: 2023

Type: article

Source: Recent Innovations in Chemical Engineering (Formerly Recent Patents on Chemical Engineering)

DOI: 10.2174/2405520416666230816091503

Authors: Zi-wei Zhou, Lie-wei Cai, Shi-zhong Zheng, Qing-yang Wu

Institutions: Ningde Normal University, Fujian Agriculture and Forestry University

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: Fujian Provincial Department of Science and Technology

Award: G4543924968

OpenAlex ID: W4385876540

FWCI: 0.114

Cites: 30

Cited by: 1

Related to: 10