Year: 2023
Type: article
Abstract: This article discusses the use of the HACCP system in winemaking and food safety. Critical control points have also been identified to prevent hazards through the application of a mandatory pre-action program.
Source: Современная наука и исследования
Author: D.Rajabov
Language: English
Topic: Food Safety and Hygiene
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: diamond
OpenAlex ID: W4385963667