Work

Annotated Bibliography of Selected Papers Dealing with the Health Benefits and Risks of Fish and Seafood Consumption

Year: 2023

Type: article

Source: Reviews in Fisheries Science & Aquaculture

DOI: 10.1080/23308249.2023.2238821

Authors: Albert G. J. Tacon, Rafael T. I. Coelho, Jéssica Levy, Thaís M. Machado, Cristiane R. P. Neiva, Daniel Lemos

Institution: Universidade de São Paulo

Language: English

Topic: Food Industry and Aquatic Biology

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Life below water

Open Access status: closed

OpenAlex ID: W4385982575

FWCI: 2.189

Cites: 494

Cited by: 19

Related to: 10