Work

Comparative Chemical Composition and Kinetic Parameter Determination of Four Cold‐Pressed Edible Oils from the Moroccan Desert

Year: 2023

Type: article

Source: Lebensmittelchemie

DOI: 10.1002/lemi.202359234

Authors: Said El Harkaoui, Sascha Rohn, Bertrand Matthäus

Institutions: Max Rubner Institut, Technische Universität Berlin

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: bronze

OpenAlex ID: W4386070592

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