Work

Understanding the role of lipids in aroma formation of circulating non-fried roasted chicken using UHPLC-HRMS-based lipidomics and heat transfer analysis

Year: 2023

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2023.113370

Authors: Huan Liu, Dengyong Liu, Raheel Suleman, Peng Gao, Pi Li, Jiangtao Xing, Qianli Ma, Nazimah Hamid, Ping Wang, Hansheng Gong

Institutions: Ludong University, Bohai University, Bahauddin Zakariya University, Thermo Fisher Scientific (China), Auckland University of Technology

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4386089028

FWCI: 9.688

Cites: 52

Cited by: 52

Related to: 10