Work

Standards and Labeling of Ghee and Ghee-Derived Products

Year: 2023

Type: book-chapter

Source: CRC Press eBooks

DOI: 10.1201/9781003228608-2

Authors: Charu Bharti, Garima Sahu, Smriti Gohri, Rabiya, Aafrin Waziri, Md Sabir Alam

Language: English

Topic: Identification and Quantification in Food

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W4386089714

FWCI: 0.534

Cites:

Cited by: 1

Related to: 10