Work

Dielectric relaxation parameters help to analyze protein content in cow's milk and improve prediction accuracy

Year: 2023

Type: article

Source: Journal of Food Composition and Analysis

DOI: 10.1016/j.jfca.2023.105648

Authors: Donggen Fang, Ke Yang, Wenchuan Guo, Yue Li, Xinhua Zhu

Institutions: Northwest A&F University, Ministry of Agriculture and Rural Affairs

Language: English

Topic: Spectroscopy and Chemometric Analyses

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

Funder: National Natural Science Foundation of China

Award: G3579087317

OpenAlex ID: W4386260845

FWCI: 0.863

Cites: 36

Cited by: 9

Related to: 10