Photocatalytic titanium dioxide reduces postharvest decay of nectarine fruit packaged in different materials through modulating central carbon and energy metabolisms
Year: 2023
Type: article
Source: Food Chemistry
Institutions: Tianjin University of Science and Technology, State Key Laboratory of Food Nutrition and Safety, Tianjin Academy of Agricultural Sciences, National Engineering and Technology Research Center for Preservation of Agricultural Products, China Federation of Supply and Marketing Cooperatives, Zhejiang University
Language: English
Subfield: Plant Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W4386400748
