Work

Increasing the efficiency of uric acid determination using HPLC

Year: 2023

Type: article

Source: Food processing industry

DOI: 10.52653/ppi.2023.9.9.020

Authors: А.В. Яицких, Г.А. Закладной, Д.С. Степаненко

Language: Russian

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4386416732

FWCI: 0.114

Cites:

Cited by: 1

Related to: 10