Work

Interaction between liposome and myofibrillar protein in surimi: Effect on gel structure and digestive characteristics

Year: 2023

Type: article

Source: International Journal of Biological Macromolecules

DOI: 10.1016/j.ijbiomac.2023.126731

Authors: Xiangzhou Yi, Zhisheng Pei, Guanghua Xia, Zhongyuan Liu, Haohao Shi, Xuanri Shen

Institutions: Hainan University, Hainan Tropical Ocean University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: National Key Research and Development Program of China

Award: G5475907915

OpenAlex ID: W4386476342

FWCI: 4.439

Cites: 54

Cited by: 39

Related to: 10