Particle perception: Defining sensory thresholds for grittiness of upcycled apple pomace powders
Year: 2023
Type: article
Source: Food Quality and Preference
Authors: Alexandra Grygorczyk, Amy Blake
Institution: Vineland Research and Innovation Centre
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
Funder: Agriculture and Agri-Food Canada
OpenAlex ID: W4386565713