Work

Virtual screening and characteristics of novel umami peptides from porcine type I collagen

Year: 2023

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2023.137386

Authors: Yuxiang Gu, Jingcheng Zhang, Yajie Niu, Baoguo Sun, Zunying Liu, Xiangzhao Mao, Yuyu Zhang

Institutions: Beijing Technology and Business University, Ocean University of China

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4386566041

FWCI: 12.46

Cites: 40

Cited by: 111

Related to: 10