Work

Metabolic cross-feeding enhances branched-chain aldehydes production in a synthetic community of fermented sausages

Year: 2023

Type: article

Source: International Journal of Food Microbiology

DOI: 10.1016/j.ijfoodmicro.2023.110373

Authors: Kaihao Liu, Peng Yang, Xudong Zhang, Di Zhang, Liu Wu, Lan Zhang, Huan Zhang, Guoliang Li, Ruren Li, Liangyan Rong

Institutions: Shaanxi University of Science and Technology, Bohai University

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4386567982

FWCI: 3.165

Cites: 49

Cited by: 22

Related to: 10