Work

Effect of microwave and hot air radiofrequency treatments on physicochemical and functional properties of foxtail millet flour and its protein isolate

Year: 2023

Type: article

Source: Journal of Cereal Science

DOI: 10.1016/j.jcs.2023.103774

Authors: Madaraboina Venkateswara Rao, C.K. Sunil, N. Venkatachalapathy

Institutions: National Institute of Food Technology, Entrepreneurship and Management - Thanjavur, National Institute of Food Technology Entrepreneurship and Management

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4386570099

FWCI: 8.552

Cites: 27

Cited by: 55

Related to: 10