Work

Development and characterization of emulsion gels prepared via gliadin-based colloidal particles and gellan gum with tunable rheological properties for 3D printed dysphagia diet

Year: 2023

Type: article

Source: International Journal of Biological Macromolecules

DOI: 10.1016/j.ijbiomac.2023.126839

Authors: Yitong Hou, Yuanda Sun, Pengjing Zhang, Haitao Wang, Mingqian Tan

Institution: Dalian Polytechnic University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: National Natural Science Foundation of China, Natural Science Foundation of Liaoning Province

Awards: G4891825271, G6260589463

OpenAlex ID: W4386575296

FWCI: 8.296

Cites: 54

Cited by: 72

Related to: 10