Work

Effective strategies for elevating the techno-functional properties of milk protein concentrate

Year: 2023

Type: article

Abstract: Milk protein concentrate (MPC) is a high-potential source of milk proteins with significant functional, nutritional, and market appeal. Although many factors affecting MPC's techno-functional properties have been studied, an updated review is still necessary to comprehensively understand MPC's diversification potential and identify research gaps. This review highlights the crucial factors, mechanisms, and strategies to enhance MPC's techno-functional properties, including physical, enzymatic, compositional, and chemical modifications. The review targets three major components for enhancing techno-functional properties: the ionic environment (Ca depletion – colloidal & soluble Ca), casein micelles (solubilization, interaction, association, & aggregation), and powder particle makeup. The partial acidification of skim milk, retentate pH restoration and physical treatment enhance hydration properties. This review provides valuable insights for future research and development of MPC.

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2023.104169

Authors: Sunil Kumar Khatkar, Anju Boora Khatkar, Nitin Mehta, Gurkirat Kaur, Sanju Bala Dhull, Sangeeta Prakash

Institutions: Guru Angad Dev Veterinary and Animal Sciences University, Punjab Agricultural University, Chaudhary Devi Lal University, The University of Queensland

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: hybrid

Estimated APC paid: $4,920