Work

Valorization and Functionalization of Cereal‐Based Industry By‐Products for Nutraceuticals

Year: 2023

Type: book-chapter

Source: Wiley eBooks

DOI: 10.1002/9781394174867.ch6

Authors: M. Akin, M. Jukic, J. Lukinac, B. Yilmaz, F. Özogul, J.M. Rocha

Institutions: Iğdır Üniversitesi, University of Osijek, Cukurova University, Universidade do Porto, Universidade Católica Portuguesa, Centro de Biotecnologia e Química Fina

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4386601162

FWCI: 11.12

Cites: 148

Cited by: 14

Related to: 10