Work

Health and toxicological effects of nanocellulose when used as a food ingredient: A review

Year: 2023

Type: review

Source: Carbohydrate Polymers

DOI: 10.1016/j.carbpol.2023.121382

Authors: A. Cañas-Gutiérrez, C. Gómez Hoyos, J. Velásquez-Cock, P. Gañán, O. Triana, J. Cogollo-Flórez, M. Romero-Sáez, N. Correa-Hincapié, R. Zuluaga

Institutions: Universidad Pontificia Bolivariana, Institución Universitaria ITM, Universidad de Antioquia

Language: English

Topic: Advanced Cellulose Research Studies

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4386689798

FWCI: 0.827

Cites: 119

Cited by: 53

Related to: 10