Work

Chemical changes of potential probiotic Lactiplantibacillus plantarum and Lactobacillus pentosus starter cultures in natural Gemlik type black olive fermentation

Year: 2023

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2023.137472

Author: Yusuf Alan

Institution: Bitlis Eren University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4386701435

FWCI: 2.366

Cites: 34

Cited by: 21

Related to: 10