Work

Characterization of different high amylose starch granules. Part I: Multi-scale structures and relationships to thermal properties

Year: 2023

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2023.109286

Authors: Yu Tian, Xingxun Liu, Jacob Judas Kain Kirkensgaard, Bekzod Khakimov, Kasper Enemark-Rasmussen, Kim Henrik Hebelstrup, Andreas Blennow, Yuyue Zhong

Institutions: University of Copenhagen, Nanjing University of Finance and Economics, Technical University of Denmark, Aarhus University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Københavns Universitet, China Scholarship Council

OpenAlex ID: W4386765601

FWCI: 8.996

Cites: 54

Cited by: 57

Related to: 10