Work

Comparative analysis of anti-oxidant potential of vanillin and ferulic acid invitro

Year: 2023

Type: article

Source: Food and Humanity

DOI: 10.1016/j.foohum.2023.09.014

Authors: Sruthi N. Kumar, Harikumaran R. Nair, Prakash Kumar B

Institution: Mahatma Gandhi University

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funder: Kerala State Council for Science, Technology and Environment

OpenAlex ID: W4386797340

FWCI: 1.404

Cites: 54

Cited by: 14

Related to: 10