Work

Comprehensive bacterial-metabolite profiles of Hawaijar, Bekang, and Akhone: a comparative study on traditional fermented soybeans of north-east India

Year: 2023

Type: article

Source: World Journal of Microbiology and Biotechnology

DOI: 10.1007/s11274-023-03773-3

Authors: Sushmita Das, Maloyjo Joyraj Bhattacharjee, Ashis K. Mukherjee, Mojibur Rohman Khan

Institutions: Gauhati University, Institute of Advanced Study in Science and Technology

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Department of Science and Technology, Ministry of Science and Technology, India

OpenAlex ID: W4386945232

FWCI: 0.901

Cites: 49

Cited by: 8

Related to: 10