Work

Influence of skimmed coconut milk starter on the fermentation rate and biochemical quality attributes of virgin coconut oil

Year: 2023

Type: article

Source: Biomass Conversion and Biorefinery

DOI: 10.1007/s13399-023-04894-3

Authors: R. Pandiselvam, A.T. Akshay, M. R. Manikantan, S.V. Ramesh, Hrishikesh Patil, Murali Gopal, Sandip Shil

Institutions: Central Plantation Crops Research Institute, Central Institute of Agricultural Engineering

Language: English

Topic: Coconut Research and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Affordable and clean energy, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4386945928

FWCI: 0.342

Cites: 21

Cited by: 3

Related to: 10