Work

Assessment of the Safety and Biological Value of the Purified Fat From Secondary Sprats

Year: 2023

Type: article

Source: Известия вузов Пищевая технология

DOI: 10.26297/0579-3009.2023.4.21

Authors: С.В. АГАФОНОВА, О.Я. МЕЗЕНОВА, Л.В. ДАМБАРОВИЧ

Language: Russian

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W4386946433

FWCI: 0.389

Cites:

Cited by: 4

Related to: 10