Work

Microbial Bioinformatics Approach in Food Science

Year: 2023

Type: book-chapter

Source: Springer eBooks

DOI: 10.1007/978-981-99-4784-3_13

Authors: Iqra Jan, Priya Sharma, Anu Bansal

Institutions: DAV University, Lovely Professional University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4386981649

FWCI: 1.456

Cites: 45

Cited by: 2

Related to: 10