Work

Evaluation of nutraceutical property of extruded breakfast cereal produced from blends of malted finger millet (Eleusine coracana) and watermelon (Citrullus lanatus) seed flour

Year: 2023

Type: article

Source: Vegetos

DOI: 10.1007/s42535-023-00728-9

Authors: Joseph Oghenewogaga Owheruo, Great Iruoghene Edo, Beatrice Olawumi Ifesan, Mathew Kolawole Bolade, Babawade A. Origbemisoye, Patrick Othuke Akpoghelie, Joy Johnson Agbo

Institutions: Southern Delta University, Ozoro, Federal University of Technology, Cyprus International University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W4386986096

FWCI: 3.887

Cites: 42

Cited by: 25

Related to: 10