Work

Insights into the phytochemical composition of selected genotypes of organic kale (Brassica oleracea L. var. acephala)

Year: 2023

Type: article

Source: Journal of Food Composition and Analysis

DOI: 10.1016/j.jfca.2023.105721

Authors: Giulia Bianchi, Valentina Picchi, Aldo Tava, Filippo Doria, Peter Glen Walley, Louisa Dever, Maria Concetta di Bella, Donata Arena, Hajer Ben Ammar, Roberto Lo Scalzo, Ferdinando Branca

Institutions: Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria, University of Pavia, University of Liverpool, University of Catania

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Horizon 2020 Framework Programme, HORIZON EUROPE Framework Programme

Award: G177379148

OpenAlex ID: W4387117828

FWCI: 2.898

Cites: 74

Cited by: 20

Related to: 10