List of contributors
Year: 2023
Type: paratext
Source: Elsevier eBooks
Authors: Adeyemi A. Adeyanyu, Saghir Ahmad, Clement K. Ajani, Murtaza Ali, Tahira Mohsin Ali, Achmad Ridwan Ariyantoro, Adeyeye Samuel Ayofemi Olalekan, Anthony P. Bassey, Edidiong J. Bassey, Sundaresan Bhavaniramya, Hanuman Bobade, Natasha Abbas Butt, Nyuk L. Chin, Münevver Demir, Okon J. Esua, Zebin Guo, Salman Haider, Sanjay Vinayak Hegde, Nisar Hussain, Rubeka Idrishi, R. Jaganmohan, Priyanka Kajla, Chinnusamy Kalpanadevi, Karthiayani, Ramandeep Kaur, Sukhpreet Kaur, Savi Khurana, Parveen Kumari, Kevser Kübra Kırboğa, Honglin Liu, Lu Liu, Arshied Manzoor, Pedro Mondragón-Cortéz, Norma Morales-Hernández, Dimas Rahadian Aji Muhammad, Clinton E. Okonkwo, Aderonke Ibidunni Olagunju, Timilehin David Oluwajuyitan, Olufunmilayo Sade Omoba, Padma Ishwarya S., Vanya Pareek, Pavel Alejandro Prieto-Vázquez del Mercado, Vanajothi Ramar, Latha Rangan, Yousef Rasmi, Deepika Roshini, Poonam A. Sachdev, Faiza Shaikh, Marium Shaikh, Rahul G. Shelke, Rajendra Pratap Singh, Siddhartha Singha, A. Surendra Babu, Burcu Tekin, Selvaraju Vishnupriya, Bara Yudhistira, Anastriyani Yulviatun, Xin-An Zeng, Baodong Zheng
Institutions: Landmark University, Aligarh Muslim University, South China University of Technology, Foshan University, University of Karachi, Sebelas Maret University, Hindustan Institute of Technology and Science, Nanjing Agricultural University, Tamil Nadu Veterinary and Animal Sciences University, Punjab Agricultural University, Ziauddin University, Universiti Putra Malaysia, Süleyman Demirel Üniversitesi, University of Uyo, Fujian Agriculture and Forestry University, National Institute of Food Technology, Entrepreneurship and Management - Thanjavur, National Institute of Food Technology Entrepreneurship and Management, Ministry of Food Processing Industries, Hefei University of Technology, Indian Institute of Technology Guwahati
Language: English
Open Access status: closed
OpenAlex ID: W4387203693
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