Work

Pea starch: functionality and potential applications

Year: 2023

Type: book-chapter

Source: Elsevier eBooks

DOI: 10.1016/b978-0-443-18981-4.00017-3

Authors: Norma Morales-Hernández, Pedro Mondragón-Cortéz, Pavel Alejandro Prieto-Vázquez del Mercado

Institution: Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4387203750

FWCI: 4.685

Cites: 70

Cited by: 6

Related to: 10