Work

Perception of Georgian Consumers Towards Corporate Social Responsibility in the Restaurant Industry

Year: 2023

Type: book-chapter

Study design: Observational Study

Source: Smart innovation, systems and technologies

DOI: 10.1007/978-981-99-0337-5_42

Authors: Guram Tvalavadze, Anna Gogichadze, Bruno Sousa, Nuno Ribeiro, Paula Odete Fernandes

Institutions: Business and Technology University, Universidade Politécnica do Cávado e do Ave, Universidade Politécnica de Bragança

Language: English

Topic: Corporate Social Responsibility Reporting

Subfield: Strategy and Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: green

OpenAlex ID: W4387320106

FWCI:

Cites: 6

Cited by:

Related to: 10