Work

Response surface optimization of pulsed electric field processed kiwi–carrot juice: enzyme inactivation and evaluation of physicochemical and nutritional properties

Year: 2023

Type: article

Source: Journal of Food Measurement & Characterization

DOI: 10.1007/s11694-023-02164-4

Authors: Aman Mohammad Ziaiifar, Adel Dezyani, Zohreh Mokhtari, Sara Aghajanzadeh, Edris Arjeh

Institutions: Gorgan University of Agricultural Sciences and Natural Resources, Urmia University

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4387601191

FWCI: 1.543

Cites: 50

Cited by: 13

Related to: 10