Survey and risk assessment of aflatoxins and sterigmatocystin in Japanese staple food items and the evaluation of an in-house ELISA technique for rapid screening
Year: 2023
Type: article
Source: Food Control
Authors: Tomoya Yoshinari, Yoshiko Sugita-Konishi, Eiko Sato, Hiroshi Takeuchi, Masaru Taniguchi, Toru Fukumitsu, Akira Shimoyama, Ayumu Nakamura, Satoshi Murayama, Shinji Owaki, Shiro Miyake, Yukiko Hara-Kudo
Institutions: National Institute of Health Sciences, Tokyo University of Agriculture, Kawasaki City Institute for Public Health, Mie Prefecture Health and Environment Research Institute, Nagoya City Public Health Research Institute, Kanagawa Prefectural Institute of Public Health, Japan Foods Inspection Corporation, Japan Food Research Laboratories, Japan Grain Inspection Association, Azabu University
Language: English
Subfield: Plant Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W4387675418