Work

High moisture extrusion of plant proteins: advances, challenges, and opportunities

Year: 2023

Type: review

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408398.2023.2268736

Authors: Xin Yi See, Jie Hong Chiang, Li Min Law, Raffael Osen

Institutions: Agency for Science, Technology and Research, Singapore Institute of Food and Biotechnology Innovation

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Agency for Science, Technology and Research

Award: G8028241795

OpenAlex ID: W4387728372

FWCI: 0.728

Cites: 134

Cited by: 35

Related to: 10