Work

Platelet hyperactivity: a comparison of water-soluble, bioactive compound levels in commercial tomato products and water-soluble tomato concentrate, a supplement with an approved EFSA antiplatelet health effect

Year: 2023

Type: article

Source: International Journal of Food Sciences and Nutrition

DOI: 10.1080/09637486.2023.2270782

Authors: Luca Sandei, Emanuela Cocconi, Carlotta Stingone, Maria Teresa Rapacciuolo, Francesco De Sio, Rosanna Vitelli, Andres Moreno Barreto, David Sutherland, Jonathan Hawkins

Institution: Experimental Station for the Food Preserving Industry

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W4387865613

FWCI: 0.1

Cites: 38

Cited by: 1

Related to: 10