Year: 2023
Type: article
Abstract: Food allergens Big nine Food safetyLegal standards specifically describe the need for allergy labelling on foods, beverages and other non-pre-packaged items because food allergies have developed as a concealed problem that seriously jeopardizes public health.The growing number of people who have food allergies has made it difficult for the foodservice business to control them appropriately.Current efforts in order to protect vulnerable customers include recognized standards for producers aiming to eliminate an allergen from their products and the inclusion of food allergy education in the training for people in food service and those in charge of enforcing food standards.
Source: Meat Technology
Institution: Institut za higijenu i tehnologiju mesa
Language: English
Subfield: Immunology and Allergy
Field: Medicine
Domain: Health Sciences
Open Access status: diamond
Awards: G3734169391, G7547278277, G8101231546
OpenAlex ID: W4387918786