Work

Developing garlic polysaccharide-Fe (III) complexes using garlic pomace to provide enhanced iron-supplementing activity in vivo

Year: 2023

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2023.137819

Authors: Yongqiu Qi, Zhichang Qiu, Lingyu Li, Renjie Zhao, Lu Xiang, Xulin Gong, Zhenjia Zheng, Xuguang Qiao

Institution: Shandong Agricultural University

Language: English

Topic: Garlic and Onion Studies

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4387940682

FWCI: 4.844

Cites: 26

Cited by: 33

Related to: 10