Work

Improving radio frequency heating uniformity in cauliflower by changing density in different zones

Year: 2023

Type: article

Source: Food and Bioproducts Processing

DOI: 10.1016/j.fbp.2023.10.004

Authors: Zexi Wang, Quan Li, Shuyi Jiang, Xinmei Wang, Shaojin Wang, Lixia Hou

Institutions: Washington State University, Northwest A&F University

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Northwest A and F University, Key Technology Research and Development Program of Shandong, National Key Research and Development Program of China, Key Research and Development Projects of Shaanxi Province

Awards: G2909408612, G354634171

OpenAlex ID: W4387953182

FWCI: 2.04

Cites: 33

Cited by: 18

Related to: 10