Work

Metagenomics and metagenome-assembled genomes analysis of sieng, an ethnic fermented soybean food of Cambodia

Year: 2023

Type: article

Source: Food Bioscience

DOI: 10.1016/j.fbio.2023.103277

Authors: Jyoti Prakash Tamang, Pynhunlang Kharnaior, Mayouri Das, Sopheap Ek, Namrata Thapa

Institutions: Sikkim University, Royal University of Agriculture, Cambodia

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funder: International Centre for Integrated Mountain Development

OpenAlex ID: W4387977754

FWCI: 1.127

Cites: 81

Cited by: 10

Related to: 10