Work

Sustainable food systems in the Global South(s)

Year: 2023

Type: book-chapter

Abstract: BackgroundTransforming food systems to make them more sustainable and more resilient is a stated priority for many institutions, in accordance with the Sustainable Development Goals. Providing healthy food for all while limiting the negative impact of agriculture on the environment requires us to rethink our food systems, i.e. the dense web of social, economic, technological and political changes and dynamics which influence food-related activities and actors at the territorial level. The Kn...

Source: IRD Éditions eBooks

DOI: 10.4000/167e1

Authors: Estelle Fourat, Marjorie Le Bars, Pascale Moiti-Maizi, Yves Martin-Prével

Institutions: Montpellier Interdisciplinary center on Sustainable Agri-food systems: social and nutritional sciences, Institut de Recherche pour le Développement, Savoirs, Environnement, Sociétés, Institut Agro Montpellier

Language: English

Topic: Agriculture, Land Use, Rural Development

Subfield: Development

Field: Social Sciences

Domain: Social Sciences

SDG: Zero hunger

Open Access status: hybrid

OpenAlex ID: W4387995877

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