Work

Probióticos, Prebióticos Y Simbióticos: Propiedades Para Prevenir Enfermedades Y Fortalecer El Sistema Inmunológico En Tiempos De Pandemia Y Pospandemia

Year: 2023

Type: book-chapter

Study design: Observational Study

DOI: 10.22533/at.ed.2422330102

Authors: Noe Benjamín Pampa Quispe, Julissa Torres Acurio, Olivia Magaly Luque Vilca, Jose Luis Pineda Tapia, Lenin Quille Quille, Tania Jakeline Choque Rivera, Carlos Ricardo Hanco Cervantes, Luz Delia Mamani Perales, Edgardo Martín Figueroa Donayre, Yimy Hancco Cayllahua

Language: Spanish

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4388017451

FWCI:

Cites: 133

Cited by:

Related to: 10