Work

Effects of exogenous salicylic acid on starch physicochemical properties and in vitro digestion under heat stress during the grain-filling stage in waxy maize

Year: 2023

Type: article

Source: International Journal of Biological Macromolecules

DOI: 10.1016/j.ijbiomac.2023.127765

Authors: Zitao Wang, Lingling Qu, Jing Li, Shiduo Niu, Jian Guo, Dalei Lu

Institution: Yangzhou University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funders: National Natural Science Foundation of China, China Postdoctoral Science Foundation, Natural Science Foundation of Jiangsu Province, Priority Academic Program Development of Jiangsu Higher Education Institutions

Awards: G1075340550, G5000648241, G5248609528, G6438994301

OpenAlex ID: W4388019136

FWCI: 2.841

Cites: 53

Cited by: 18

Related to: 10