Work

Effect of freezing on the constituents of concentrated milk systems with intermediate moisture content

Year: 2023

Type: article

Source: Food processing industry

DOI: 10.52653/ppi.2023.11.11.022

Authors: А.Г. Кручинин, Е.И. Большакова, С.Н. Туровская, Е.Е. Илларионова

Language: Russian

Topic: Advanced Scientific Research Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4388046321

FWCI:

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Related to: 10