Work

Oleogels: Innovative formulations as fat substitutes and bioactive delivery systems in food and beyond

Year: 2023

Type: article

Source: Food Structure

DOI: 10.1016/j.foostr.2023.100356

Authors: Ashwini Gengatharan, Nur Vaizura Mohamad, Che Nur Mazadillina Che Zahari, Ramya Vijayakumar

Institutions: Universiti Geomatika Malaysia, National University of Malaysia, Universiti Putra Malaysia

Language: English

Topic: Food Chemistry and Fat Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4388249196

FWCI: 5.692

Cites: 129

Cited by: 50

Related to: 10