List of contributors
Year: 2023
Type: paratext
Source: Elsevier eBooks
Authors: Sajid Ali, Jesús F. Ayala-Zavala, C.G. Bartoli, Tong Chen, Yong Chen, Francisco J. Corpas, Shaghef Ejaz, Yessica Enciso-Martínez, A. Galatro, I. Ganganelli, G.E. Gergoff Grozeff, Salvador González-Gordo, Cristóbal J. González-Pérez, John T. Hancock, Daniela D. Herrera-Balandrano, Kangdi Hu, Dandan Huang, Guangqin Jing, Evangelos Karagiannis, Pedro Laborda, Tyler W. LeBaron, Boqiang Li, Weibiao Liao, Zhiya Liu, Feng-Quan Liu, Yanyan Luo, Jennifer May, Sebastian Molinett, Aamir Nawaz, Safina Naz, Laura C. Ochoa-Meza, José M. Palma, Marek Petřivalský, Grace Russell, M.E. Senn, Rocío Sugich-Miranda, Melvin R. Tapia-Rodríguez, Adam Thomas, Shiping Tian, Su-Yan Wang, Hua Zhang, Zhanquan Zhang, Shuhua Zhu, Vasileios Ziogas, Faisal Zulfiqar
Institutions: Bahauddin Zakariya University, Centro de Investigación en Alimentación y Desarrollo, Consejo Nacional de Investigaciones Científicas y Técnicas, Instituto de Fisiología Vegetal, Universidad Nacional de La Plata, Chinese Academy of Sciences, Institute of Botany, China National Botanical Garden, Consejo Superior de Investigaciones Científicas, Estación Experimental del Zaidín, Universidad de Sonora, University of the West of England, Nantong University, Hefei University of Technology, Shandong Agricultural University, University of Western Macedonia
Language: English
Open Access status: closed
OpenAlex ID: W4388318119
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