Work

Milk composition and cheesemaking properties of the milk obtained from some Italian bovine genetic types

Year: 2006

Type: book-chapter

Source: Wageningen Academic Publishers eBooks

DOI: 10.3920/9789086865659_020

Authors: D. Matassino, C.M.A. Barone, P. Colatruglio, D. Fornataro, M. Occidente, A. Zullo

Language: English

Topic: Milk Quality and Mastitis in Dairy Cows

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4388477202

FWCI:

Cites:

Cited by: 1

Related to: 10