Work

Mathematical modeling of Brazilian black soybean: Lumped and distributed parameter models

Year: 2023

Type: article

Source: Journal of Food Process Engineering

DOI: 10.1111/jfpe.14487

Authors: Camila Andressa Bissaro, Rafael Oliveira Defendi, Ana Caroline Raimundini Aranha, Andressa Lopes Ferrari, Gustavo de Souza Matias, Luiz Mario de Matos Jorge

Institutions: Universidade Estadual de Maringá, Universidade Tecnológica Federal do Paraná, Universidade Estadual do Paraná

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

OpenAlex ID: W4388570365

FWCI: 0.911

Cites: 40

Cited by: 8

Related to: 10