Work

Use of Process-Based Marker Compounds to Identify Different Coconut Oils

Year: 2023

Type: article

Source: Food Analytical Methods

DOI: 10.1007/s12161-023-02552-y

Authors: H. G. T. H. Jayatunga, H. D. Weerathunge, H. P. P. S. Somasiri, K. R. R. Mahanama

Institutions: Industrial Technology Institute, University of Colombo

Language: English

Topic: Coconut Research and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4388724765

FWCI: 0.807

Cites: 20

Cited by: 7

Related to: 10